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Mini Pancake Cereal

A close-up of a bowl filled with mini pancake cereal, topped with a square of butter drizzled with syrup.

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A fun, viral breakfast idea featuring bite-sized pancakes served in a bowl with butter, syrup, or milk.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 1 tbsp melted butter
  • 1/2 tsp vanilla extract

Instructions

  1. Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
  2. In another bowl, mix buttermilk, egg, melted butter, and vanilla.
  3. Combine wet and dry ingredients until just mixed.
  4. Pour batter into a squeeze bottle.
  5. Heat a non-stick pan over medium heat.
  6. Squeeze small dots of batter onto the pan.
  7. Cook until bubbles form, then flip and cook for another minute.
  8. Serve in a bowl with butter, syrup, or milk.

Notes

  • For gluten-free, use gluten-free flour.
  • Add protein powder for extra protein.
  • Adjust batter thickness with more buttermilk if needed.

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