Nutella Mug Cake
A quick and easy single-serve chocolate hazelnut cake made in the microwave.
- Prep Time: 2 min
- Cook Time: 1 min
- Total Time: 3 min
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tbsp all-purpose flour
- 3 tbsp milk
- 2 tbsp Nutella
- 1 tbsp vegetable oil
- 1/2 tsp baking powder
- 1/4 tsp vanilla extract
Instructions
- Mix all ingredients in a microwave-safe mug until smooth.
- Microwave on high for 1 minute.
- Check if the cake is set. If needed, microwave for 10-15 seconds more.
- Let it cool slightly before serving.
Notes
- Top with ice cream or fresh berries for extra flavor.
- Use a 12-ounce mug to prevent overflow.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20
- Sodium: 150
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 5
Find it online: https://recipestokeep.com/nutella-mug-cake-recipe-quick-easy/