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One Pot Creamy Tuscan Chicken Pasta

A bowl of one pot creamy Tuscan chicken pasta with spinach and sun-dried tomatoes.
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A quick and comforting pasta dish with chicken, sun-dried tomatoes, spinach, and cream, perfect for weeknight dinners.

Ingredients

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  • 1 lb boneless, skinless chicken breasts, diced
  • 8 oz pasta (penne or fettuccine)
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 5-6 minutes.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Pour in chicken broth and heavy cream, stirring to combine.
  4. Add pasta, sun-dried tomatoes, salt, black pepper, and red pepper flakes. Bring to a simmer.
  5. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender.
  6. Stir in spinach and cook for 2 minutes until wilted.
  7. Sprinkle with Parmesan cheese and serve immediately.

Notes

  • Use gluten-free pasta if needed.
  • Add extra broth if the sauce thickens too much.
  • Substitute half-and-half for a lighter version.

Nutrition

Find it online: https://recipestokeep.com/one-pot-creamy-tuscan-chicken-pasta-recipe/