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One Pot Taco Pasta

A bowl of cheesy one pot taco pasta, topped with avocado and cilantro.
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A quick and easy weeknight dinner with ground beef, cheesy taco flavors, and minimal cleanup.

Ingredients

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  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 2 cups chicken broth
  • 1 cup water
  • 1 can (14.5 oz) diced tomatoes
  • 8 oz pasta (rotini or penne)
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Optional toppings: diced avocado, chopped cilantro, sliced jalapeños

Instructions

  1. Brown the ground beef in a large skillet over medium heat. Drain excess fat.
  2. Add onion and garlic, cooking until softened.
  3. Stir in taco seasoning, chicken broth, water, and diced tomatoes.
  4. Add pasta and bring to a boil. Reduce heat, cover, and simmer for 12-15 minutes until pasta is tender.
  5. Remove from heat and stir in cheese and sour cream.
  6. Serve with optional toppings.

Notes

  • Use gluten-free pasta for a gluten-free option.
  • Leftovers reheat well for meal planning.

Nutrition

Find it online: https://recipestokeep.com/one-pot-taco-pasta-recipe/