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Peach Cobbler Bars

Three peach cobbler bars stacked on a white plate, showcasing the layers of peaches and crumble topping.
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Handheld peach cobbler bars with a thick oat crumble base, peach filling, and glaze. Perfect for summer gatherings.

Ingredients

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  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 3/4 cup melted butter
  • 3 cups diced peaches (fresh or canned)
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch

Instructions

  1. Preheat oven to 350°F. Line an 8×8-inch pan with parchment paper.
  2. Mix oats, flour, brown sugar, salt, and cinnamon in a bowl. Stir in melted butter until crumbly.
  3. Press 2/3 of the mixture into the pan to form the base.
  4. Combine peaches, granulated sugar, lemon juice, and cornstarch in another bowl. Spread over the base.
  5. Sprinkle the remaining crumble mixture on top.
  6. Bake for 35-40 minutes until golden. Cool before cutting into bars.

Notes

  • Use fresh peaches in summer for best flavor.
  • For a gluten-free version, substitute gluten-free flour.

Nutrition

Find it online: https://recipestokeep.com/peach-cobbler-bars-recipe-easy-summer-dessert/