Peach Dump Cake
A simple summer dessert using fresh or canned peaches with minimal ingredients.
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (29 oz) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the peaches with syrup into a 9×13-inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Use fresh peaches if in season—peel and slice 4 cups, then toss with 1/2 cup sugar.
- Swap yellow cake mix for white or spice cake mix for variation.
- Press the cake mix lightly into the peaches to prevent dry spots.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg