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Philly Cheesesteak Sliders

Two Philly Cheesesteak Sliders on a white plate, featuring beef, cheese, and peppers.
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Easy game day sliders with ribeye beef, sautéed onions and peppers, melted provolone, and Hawaiian rolls.

Ingredients

Scale
  • 1 lb ribeye steak, thinly sliced
  • 1 large onion, sliced
  • 1 bell pepper, sliced
  • 8 slices provolone cheese
  • 12 Hawaiian rolls
  • 2 tbsp butter, melted
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 350°F.
  2. Heat olive oil in a pan. Sauté onions and peppers until soft. Remove from pan.
  3. Cook sliced ribeye in the same pan until browned. Season with salt and pepper.
  4. Slice Hawaiian rolls in half. Layer bottom halves in a baking dish.
  5. Add cooked beef, onions, and peppers on top. Place provolone slices over the filling.
  6. Cover with top halves of rolls. Brush melted butter and garlic powder on top.
  7. Bake for 10-12 minutes until cheese melts and rolls are golden.
  8. Slice into individual sliders and serve warm.

Notes

  • Use Cheez Wiz instead of provolone for a classic Philly twist.
  • Make ahead and refrigerate before baking for easy prep.
  • Wrap tightly for tailgate transport.

Nutrition

Find it online: https://recipestokeep.com/philly-cheesesteak-sliders-recipe/