Tangy Pickle de Gallo Recipe with 5-Star Crunch

Question 1

Can I use sweet pickles instead of dill?

Accepted Answer

Oh honey, no—stick with dill pickles for this one. Sweet pickles would throw off that perfect tangy balance we love. The briny, garlicky punch of dills is what makes this condiment so special. I tried it with sweet pickles once for my niece who has a sweet tooth, and let's just say... we ended up ordering pizza that night.

Question 2

How can I make this lower in sodium?

Accepted Answer

Easy fix! Just give your diced pickles a quick rinse under cold water before mixing—it washes away some of that surface salt. You can also look for low-sodium dill pickles at the store (Grillo's makes a great version). The fresh lime juice and cilantro bring so much flavor, you won't even miss the extra salt!

Question 3

Is pickle de gallo gluten-free?

Accepted Answer

Yes indeed! All the basic ingredients are naturally gluten-free. But—and this is important—always check your pickle labels if you're sensitive. Some brands sneak in weird additives. My rule? If the ingredient list just says cucumbers, vinegar, salt, and spices, you're golden. When in doubt, grab the jar that says "gluten-free" right on the label.

Pickle de Gallo

Ingredients

Instructions

Notes

Nutrition