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Pizza Quesadillas

Close-up of stacked pizza quesadillas with melted cheese and pepperoni on a white plate.

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A quick and easy meal combining the flavors of pizza with the convenience of a quesadilla.

Ingredients

Scale
  • 4 large flour tortillas
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon olive oil

Instructions

  1. Heat a large skillet over medium heat.
  2. Spread pizza sauce on one half of each tortilla.
  3. Sprinkle cheese and pepperoni over the sauce.
  4. Fold the tortillas in half.
  5. Brush the outside with olive oil and sprinkle with Italian seasoning.
  6. Cook each quesadilla for 2-3 minutes per side until golden and cheese melts.
  7. Slice and serve warm.

Notes

  • Use an air fryer at 375°F for 5 minutes for a crispier texture.
  • Serve with extra pizza sauce for dipping.

Nutrition