Pumpkin Spice Latte Copycat
A homemade version of the classic fall coffee drink with real pumpkin and customizable options.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk (or dairy-free alternative)
- 2 tbsp pumpkin puree
- 1–2 tbsp sugar (adjust to taste)
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/2 cup strong brewed coffee or 1–2 shots espresso
- Whipped cream (optional)
Instructions
- Heat milk in a saucepan over medium heat until warm.
- Whisk in pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
- Simmer for 2-3 minutes, stirring constantly.
- Remove from heat and blend until frothy (optional).
- Pour coffee or espresso into a mug, then add the pumpkin milk mixture.
- Top with whipped cream and a sprinkle of pumpkin pie spice if desired.
Notes
- For iced version, let the pumpkin milk mixture cool before pouring over ice.
- Use maple syrup or honey instead of sugar for a different flavor.
- Adjust spice levels to your preference.
Nutrition
- Serving Size: 1 mug
- Calories: 200
- Sugar: 20
- Sodium: 100
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 8
- Cholesterol: 20
Find it online: https://recipestokeep.com/pumpkin-spice-latte-copycat-recipe/