Viral Salmon Rice Bowl
A quick and easy salmon rice bowl, perfect for a healthy lunch or weeknight dinner. This recipe features a creamy spicy mayo sauce and is ideal for meal prepping.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 2 servings 1x
- Category: Lunch
- Method: Pan-Sear/Bake/Air-Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound salmon fillet
- 1 cup cooked rice
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Optional toppings: avocado, cucumber, edamame, seaweed
Instructions
- Season salmon with salt and pepper.
- Cook salmon until done. You can pan-sear, bake, or air-fry it.
- While salmon cooks, mix mayonnaise, sriracha, soy sauce, and sesame oil in a small bowl to make the spicy mayo.
- Flake the cooked salmon into bite-sized pieces.
- Assemble the bowls: place cooked rice in the bottom, top with flaked salmon, and drizzle with spicy mayo.
- Add your favorite optional toppings.
Notes
- For meal prep, cook salmon and rice ahead of time. Store components separately and assemble just before eating.
- To reheat, you can microwave the bowl for about 1-2 minutes. The viral hack suggests microwaving the salmon separately for 30 seconds to keep it moist.
- Adjust sriracha amount for desired spice level.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://recipestokeep.com/salmon-rice-bowl/