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Smash Burger Recipe

A towering triple smash burger recipe with melted cheese and sauce on a wooden board.
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A classic American smash burger with crispy edges, juicy patties, and a simple secret sauce.

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 4 slices American cheese
  • 4 soft hamburger buns
  • 1 tbsp vegetable oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/4 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 tsp pickle relish

Instructions

  1. Heat a griddle or cast-iron skillet over high heat.
  2. Divide the ground beef into 4 equal portions and loosely shape into balls.
  3. Add oil to the griddle and place the beef balls on it.
  4. Use a spatula to smash each ball into a thin patty. Season with salt and pepper.
  5. Cook for 2-3 minutes until the edges are crispy.
  6. Flip the patties and immediately place a slice of cheese on each.
  7. Toast the buns on the griddle for 30 seconds.
  8. Mix mayonnaise, ketchup, mustard, and pickle relish to make the sauce.
  9. Assemble the burgers with sauce, patties, and any desired toppings.

Notes

  • Use a stiff spatula to smash the patties firmly for maximum crispiness.
  • Cook on high heat to get a good sear.
  • Add pickles, onions, or lettuce if desired.

Nutrition

Find it online: https://recipestokeep.com/smash-burger-recipe-crispy-perfection/