Sushi Bake
A deconstructed sushi casserole with seasoned rice, seafood, and creamy toppings, perfect for potlucks.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Low Calorie
Ingredients
Scale
- 3 cups cooked sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 cup imitation crab, shredded
- 1 cup cooked salmon, flaked
- 1/2 cup mayonnaise
- 1 tbsp sriracha
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tbsp sesame seeds
- 4 sheets nori, cut into strips
Instructions
- Preheat oven to 375°F.
- Mix rice vinegar, sugar, and salt into warm rice.
- Spread rice in a greased baking dish.
- Combine crab, salmon, mayonnaise, sriracha, and cream cheese.
- Spread seafood mixture over rice.
- Bake for 15 minutes.
- Sprinkle with green onions and sesame seeds.
- Serve with nori strips.
Notes
- Store leftovers in the fridge for up to 2 days.
- Adjust sriracha to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://recipestokeep.com/sushi-bake-recipe-easy-potluck-dish/