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Teriyaki Chicken Skewers

Close-up of grilled Teriyaki chicken skewers on a white plate, glistening with sauce.
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Grilled or baked chicken skewers glazed with homemade teriyaki sauce, perfect for a quick Asian-inspired meal.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp mirin
  • 1 tbsp rice vinegar
  • 1 clove garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp cornstarch (optional, for thickening)
  • 1 tbsp water (optional, for thickening)
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. Cut chicken thighs into 1-inch pieces and thread onto skewers.
  2. In a bowl, mix soy sauce, honey, mirin, rice vinegar, garlic, and ginger to make the teriyaki sauce.
  3. Marinate chicken skewers in half the sauce for at least 30 minutes.
  4. Heat grill or oven to 400°F (200°C).
  5. Grill or bake skewers for 10-12 minutes, turning halfway.
  6. In a small saucepan, simmer remaining sauce with cornstarch and water (if using) until thickened.
  7. Brush thickened sauce over cooked skewers before serving.

Notes

  • For air fryer method, cook at 375°F (190°C) for 8-10 minutes.
  • Serve with steamed rice and vegetables for a complete meal.

Nutrition

Find it online: https://recipestokeep.com/teriyaki-chicken-skewers-recipe-grilled-air-fryer/