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Traditional Chinese Pork and Cabbage Dumplings

A plate of perfectly pan-fried Traditional Chinese Dumplings, golden brown and ready to eat.
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Authentic homemade jiaozi with scratch-made wrappers, perfect for Lunar New Year or weeknight meals.

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup water
  • 1/2 lb ground pork
  • 2 cups finely chopped cabbage
  • 2 green onions, minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp white pepper

Instructions

  1. Mix flour and water to form a dough. Knead for 5 minutes, then rest for 30 minutes.
  2. Combine pork, cabbage, green onions, soy sauce, sesame oil, salt, and pepper in a bowl.
  3. Roll dough into a log and cut into small pieces. Flatten each into a thin wrapper.
  4. Place a spoonful of filling in the center of each wrapper. Fold and pleat edges to seal.
  5. Boil dumplings in water for 5-7 minutes until they float. Serve hot.

Notes

  • Freeze uncooked dumplings on a tray before transferring to a bag for storage.
  • Dipping sauce: Mix soy sauce, vinegar, and chili oil to taste.

Nutrition

Find it online: https://recipestokeep.com/traditional-chinese-dumplings-recipe/