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Walking Taco Casserole

A freshly baked Walking taco casserole in a white dish, topped with lettuce, tomatoes, olives, and sour cream.
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A family-friendly casserole version of walking tacos, topped with crunchy corn chips. Perfect for game day or an easy weeknight dinner.

Ingredients

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  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup sour cream
  • 2 cups corn chips

Instructions

  1. Preheat oven to 375°F.
  2. Brown ground beef in a skillet over medium heat. Drain excess fat.
  3. Add taco seasoning and water as directed on the packet. Simmer for 5 minutes.
  4. Stir in black beans and corn. Cook for 2 minutes.
  5. Transfer mixture to a baking dish. Top with shredded cheese.
  6. Bake for 15 minutes until cheese melts.
  7. Remove from oven and top with corn chips, lettuce, tomatoes, black olives, and sour cream.
  8. Serve immediately.

Notes

  • Customize with your favorite taco toppings like jalapeños or avocado.
  • Use gluten-free corn chips for a gluten-free version.

Nutrition

Find it online: https://recipestokeep.com/walking-taco-casserole-recipe/