7 Layer Taco Dip
A classic party appetizer with layers of creamy, spicy, and fresh ingredients. Perfect for game day or potlucks.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 1 hour 15 min
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Mix refried beans with taco seasoning and spread in a 9×13-inch dish.
- Layer sour cream over the beans.
- Spread guacamole over the sour cream.
- Pour salsa over the guacamole.
- Sprinkle shredded cheese evenly over the salsa.
- Top with chopped tomatoes, black olives, and green onions.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Use a glass dish for easy serving.
- Serve with tortilla chips or fresh veggies.
- Make ahead up to 24 hours before serving.
Nutrition
- Serving Size: 1/12 of dip
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg