Air Fryer Donuts
Make light and fluffy donuts in your air fryer with this simple recipe. Enjoy a homemade donut experience with less oil and fuss.
- Prep Time: 5 min
- Cook Time: 7 min
- Total Time: 12 min
- Yield: 8-10 donuts 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Instructions
- In a small bowl, mix together the granulated sugar and cinnamon.
- Separate the biscuit dough and cut each biscuit in half.
- Preheat your air fryer to 350°F (175°C).
- Place the biscuit halves in the air fryer basket in a single layer.
- Cook for 5-7 minutes, flipping halfway through, until golden brown.
- Remove donuts from the air fryer and immediately brush with melted butter.
- Roll the buttered donuts in the cinnamon sugar mixture.
- Serve warm.
Notes
- For donut holes, use smaller pieces of biscuit dough.
- You can also make a simple glaze by mixing powdered sugar with a little milk or water.
- Adjust cooking time based on your air fryer model.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipestokeep.com/air-fryer-donuts/