A quick and easy recipe for tender beef and crisp broccoli in a savory garlic-ginger soy sauce, just like your favorite takeout.
Author:Caroline Hayes
Prep Time:20 min
Cook Time:15 min
Total Time:35 min
Yield:4 servings 1x
Category:Dinner
Method:Stir-fry
Cuisine:Chinese-American
Diet:Vegetarian
Ingredients
Scale
1 pound flank steak, thinly sliced against the grain
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1 pound broccoli florets
2 tablespoons vegetable oil, divided
3 cloves garlic, minced
1 teaspoon grated fresh ginger
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
1 teaspoon cornstarch
1/4 cup water
Instructions
In a bowl, combine the sliced beef with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and sesame oil. Toss to coat and let marinate for at least 15 minutes.
Blanch the broccoli florets in boiling water for 1-2 minutes until bright green and slightly tender-crisp. Drain and set aside.
In a small bowl, whisk together 1/4 cup soy sauce, oyster sauce, brown sugar, 1 teaspoon cornstarch, and water. Set aside.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef in a single layer and stir-fry until browned, about 2-3 minutes. Remove beef from the wok and set aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and grated ginger and stir-fry for about 30 seconds until fragrant.
Add the blanched broccoli to the wok and stir-fry for 1 minute.
Pour the prepared sauce mixture into the wok. Bring to a simmer, stirring constantly, until the sauce thickens, about 1-2 minutes.
Return the cooked beef to the wok and toss everything together to coat evenly in the sauce.
Serve immediately over steamed rice.
Notes
For extra tender beef, you can add 1 egg white to the marinade along with the soy sauce and cornstarch.
Adjust the amount of garlic and ginger to your preference.
If you don’t have oyster sauce, you can substitute with an additional tablespoon of soy sauce and a teaspoon of sugar.