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Tender Beef Stroganoff: 1 Hour Comfort

A close-up of a bowl of tender Beef Stroganoff served over wide egg noodles, garnished with parsley and cheese.
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A classic beef stroganoff recipe featuring tender beef strips in a creamy mushroom sauce, served over egg noodles. This comforting dish is perfect for a weeknight meal.

Ingredients

Scale
  • 1.5 pounds beef sirloin or tenderloin, cut into 1/4-inch strips
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 pound mushrooms, sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground black pepper to taste
  • 12 ounces egg noodles, cooked according to package directions

Instructions

  1. Season beef strips with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear beef in batches until browned; remove from skillet and set aside.
  3. Add butter to the skillet. Add mushrooms and onion and cook until softened, about 5-7 minutes.
  4. Stir in garlic and cook for 1 minute more.
  5. Sprinkle flour over the mushroom mixture and stir to coat. Cook for 1 minute.
  6. Gradually whisk in beef broth until smooth. Bring to a simmer and cook, stirring, until the sauce thickens, about 5 minutes.
  7. Reduce heat to low. Stir in sour cream and Dijon mustard until well combined and heated through. Do not boil.
  8. Return the seared beef to the skillet and stir to coat with the sauce. Heat through for 2-3 minutes.
  9. Season with salt and pepper to taste.
  10. Serve immediately over cooked egg noodles.

Notes

  • For a richer flavor, you can use a combination of beef broth and dry red wine.
  • If you don’t have Dijon mustard, regular yellow mustard can be used, but the flavor will be milder.
  • Ensure the sour cream is at room temperature before adding it to the sauce to prevent curdling.

Nutrition

Find it online: https://recipestokeep.com/beef-stroganoff-recipe/