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Roasted Brussels Sprouts with Bacon

A close-up of roasted Brussels sprouts topped with crispy bacon bits in a white bowl.
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Crispy roasted Brussels sprouts with savory bacon, a perfect side dish.

Ingredients

Scale
  • 1.5 pounds Brussels sprouts, trimmed and halved
  • 4 slices bacon, chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon balsamic glaze (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast for 20 minutes.
  5. Add the chopped bacon to the baking sheet with the Brussels sprouts.
  6. Continue roasting for another 10-15 minutes, or until the sprouts are tender and caramelized, and the bacon is crisp.
  7. If using, drizzle with balsamic glaze before serving.

Notes

  • For extra crispiness, ensure the Brussels sprouts are dry before tossing with oil.
  • You can add minced garlic or a drizzle of maple syrup for different flavor profiles.
  • This recipe is a great way to convert Brussels sprout skeptics.

Nutrition

Find it online: https://recipestokeep.com/brussels-sprouts/