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Classic Candied Yams

Close-up of glistening candied yams being cooked in a stainless steel skillet.
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A traditional holiday side dish featuring tender yams baked in a sweet, buttery brown sugar glaze with warm spices.

Ingredients

Scale
  • 3 pounds yams or sweet potatoes, peeled and cut into 1-inch chunks
  • 1 cup packed brown sugar
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1/4 cup water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the brown sugar, butter, water, cinnamon, nutmeg, and salt. Stir until the butter is mostly melted and the ingredients are combined.
  3. Add the peeled and cut yams to the bowl. Toss gently to coat each piece evenly with the brown sugar mixture.
  4. Pour the coated yams and any remaining glaze into a 9×13 inch baking dish. Spread them into an even layer.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake for 45 minutes.
  7. Remove the foil and stir the yams. Continue baking, uncovered, for another 15-20 minutes, or until the yams are tender and the glaze has thickened and caramelized. Baste the yams with the glaze once or twice during this uncovered baking time.
  8. Serve hot.

Notes

  • For a richer flavor, you can add a splash of vanilla extract to the glaze mixture.
  • If you prefer a softer texture, you can simmer the yams in the glaze on the stovetop over medium-low heat until tender, stirring occasionally.
  • This dish pairs well with roasted meats and other savory holiday favorites.

Nutrition

Find it online: https://recipestokeep.com/candied-yams-recipe/