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Candy Corn Fudge

A close-up of a square piece of candy corn fudge, showcasing its three distinct layers: yellow, orange, and white.
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A festive layered fudge recipe that mimics the colors of candy corn, perfect for Halloween or fall celebrations.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 teaspoon vanilla extract
  • Yellow food coloring
  • Orange food coloring
  • Pinch of salt

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a microwave-safe bowl, combine sweetened condensed milk and white chocolate chips. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
  3. Stir in the vanilla extract and salt.
  4. Divide the fudge mixture into three equal portions in separate bowls.
  5. Add yellow food coloring to one bowl and stir until evenly colored.
  6. Add orange food coloring to the second bowl and stir until evenly colored.
  7. Leave the third bowl white.
  8. Pour the white fudge mixture into the prepared pan and spread evenly. Let it set for about 10-15 minutes, or until slightly firm.
  9. Carefully pour the yellow fudge mixture over the white layer and spread gently. Let it set for another 10-15 minutes.
  10. Pour the orange fudge mixture over the yellow layer and spread evenly.
  11. Refrigerate the fudge for at least 2 hours, or until completely firm.
  12. Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares.

Notes

  • For a more intense candy corn flavor, you can add 1/4 teaspoon of honey to the fudge mixture.
  • Ensure each layer is slightly set before adding the next to prevent colors from bleeding.
  • Store fudge in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://recipestokeep.com/candy-corn-fudge-recipe/