Chewy Chocolate Chip Cookies
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Bake perfectly chewy chocolate chip cookies with crisp edges using this tested recipe. Learn techniques for consistent texture and spread.
- Author: Caroline Hayes
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips or wafers
- Cream together melted butter, granulated sugar, and brown sugar in a large bowl until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips or wafers.
- For thicker cookies, chill the dough for at least 30 minutes.
- Scoop rounded tablespoons of dough onto baking sheets lined with parchment paper, leaving about 2 inches between cookies.
- For rippled edges, gently bang the baking sheets on the counter a few times after they have been in the oven for 5 minutes.
- Bake at 375°F (190°C) for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Using melted butter and a higher ratio of brown sugar to granulated sugar contributes to chewiness.
- An extra egg yolk can add richness and chewiness.
- Adding 1-2 teaspoons of cornstarch can help create a thicker, chewier cookie.
- Chilling the dough helps prevent excessive spreading and deepens flavor.
- Using chocolate wafers can provide a more intense chocolate flavor and a smoother melt than chips.
- For bakery-style cookies, aim for a slightly underbaked center.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg