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Easy One-Pan Chicken and Rice Casserole

Close-up of a golden-brown chicken and rice casserole in a black skillet, garnished with fresh parsley.
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A simple and comforting one-pan chicken and rice casserole that’s perfect for busy weeknights. This recipe yields tender chicken and fluffy, savory rice in a creamy sauce.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1.5 cups chicken broth
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.25 tsp paprika
  • 1.5 cups uncooked long-grain white rice
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and cook until lightly browned on all sides. Remove chicken from the skillet and set aside.
  3. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  4. Stir in the cream of mushroom soup, cream of chicken soup, chicken broth, salt, pepper, and paprika. Bring the mixture to a simmer, stirring to combine.
  5. Add the uncooked rice to the skillet and stir well to distribute it evenly in the sauce.
  6. Return the browned chicken pieces to the skillet, nestling them into the rice mixture.
  7. Cover the skillet tightly with a lid or aluminum foil.
  8. Bake for 45-50 minutes, or until the rice is tender and the liquid has been absorbed.
  9. If using, sprinkle the shredded cheddar cheese over the top during the last 5 minutes of baking.
  10. Let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • For a gluten-free option, use gluten-free condensed soups.
  • You can add other vegetables like peas, carrots, or broccoli florets along with the rice.
  • Ensure your skillet or Dutch oven is oven-safe.
  • This recipe is a great base for meal planning.

Nutrition

Find it online: https://recipestokeep.com/chicken-and-rice-casserole/