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Classic Beef and Bean Chili

Close-up of a steaming bowl of rich, thick chili with kidney beans and chunks of meat.
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A hearty, flavorful chili perfect for any gathering, featuring ground beef, beans, tomatoes, and a blend of spices.

Ingredients

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  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 (4 ounce) can chopped green chilies
  • 1/4 cup chili powder
  • 2 tablespoons cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup beef broth
  • Optional toppings: shredded cheddar cheese, sour cream, chopped green onions

Instructions

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion to the pot and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Add the kidney beans, pinto beans, crushed tomatoes, diced tomatoes with green chilies, and chopped green chilies to the pot.
  5. Stir in the chili powder, cumin, oregano, salt, black pepper, and cayenne pepper (if using).
  6. Pour in the beef broth and stir everything to combine.
  7. Bring the chili to a simmer, then reduce the heat to low, cover, and cook for at least 1 hour, stirring occasionally. For a richer flavor, simmer for 2-3 hours.
  8. Taste and adjust seasonings as needed.
  9. Serve hot, with your favorite toppings.

Notes

  • For a thicker chili, you can simmer it uncovered for the last 30 minutes of cooking.
  • If you prefer a milder chili, reduce or omit the cayenne pepper and green chilies.
  • This chili freezes well. Let it cool completely before transferring to freezer-safe containers.

Nutrition

Find it online: https://recipestokeep.com/chili-recipe-best-beef-bean/