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Coquito Recipe

A close-up of a glass of creamy Coquito, topped with frothy foam and a dusting of cinnamon.
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A creamy, coconut-based holiday drink, often called Puerto Rican eggnog, with warm spices and rum.

Ingredients

Scale
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 can (11 oz) sweetened condensed milk
  • 1 can (15 oz) cream of coconut
  • 1 cup white rum
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pinch of ground cloves (optional)

Instructions

  1. In a large bowl, whisk together the coconut milk, sweetened condensed milk, and cream of coconut until well combined.
  2. Stir in the white rum, vanilla extract, ground cinnamon, ground nutmeg, and cloves (if using).
  3. Pour the mixture into a clean bottle or airtight container.
  4. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  5. Shake well before serving. Serve chilled, garnished with a sprinkle of cinnamon.

Notes

  • Coquito can be stored in the refrigerator for up to 2 weeks.
  • For a non-alcoholic version, omit the rum.
  • Adjust spices to your preference.

Nutrition

Find it online: https://recipestokeep.com/coquito-recipe/