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Fresh Cranberry Relish

A close-up of a bowl of vibrant Cranberry Relish, topped with bright orange zest.
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A bright and tangy no-cook cranberry relish made with fresh cranberries and oranges, perfect for a zesty alternative to traditional cranberry sauce.

Ingredients

Scale
  • 12 ounces fresh cranberries, rinsed and picked over
  • 1 large orange, peeled and quartered
  • 3/4 cup granulated sugar, or to taste

Instructions

  1. Place the fresh cranberries and orange quarters into the bowl of a food processor.
  2. Pulse until the mixture is finely chopped but not puréed. You want a chunky, relish-like consistency.
  3. Transfer the mixture to a bowl.
  4. Stir in the granulated sugar until well combined.
  5. Taste and add more sugar if desired, for a sweeter relish.
  6. Cover and refrigerate for at least 1 hour to allow the flavors to meld. The relish will thicken as it chills.

Notes

  • For a smoother relish, process for a few more pulses.
  • For a zestier flavor, add the zest of the orange before processing.
  • This relish can be made up to 3 days in advance and stored in an airtight container in the refrigerator.

Nutrition

Find it online: https://recipestokeep.com/cranberry-relish-recipe/