Cranberry Turkey Melt
A comforting and delicious grilled sandwich perfect for using leftover turkey, featuring melty cheese and tart cranberry sauce.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 1 serving 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices hearty bread
- 1 tablespoon butter, softened
- 4 ounces sliced cooked turkey
- 2 ounces Swiss or cheddar cheese, sliced
- 1 tablespoon cranberry sauce
- 1 teaspoon Dijon mustard (optional)
- 1/4 cup fresh spinach (optional)
Instructions
- Spread butter on one side of each bread slice.
- On the unbuttered side of one slice, layer the turkey, cheese, spinach (if using), cranberry sauce, and mustard (if using).
- Top with the other bread slice, buttered side up.
- Heat a skillet or griddle over medium heat.
- Place the sandwich in the skillet and grill for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted.
- Slice in half and serve immediately.
Notes
- For a crispier sandwich, lightly toast the bread before assembling.
- Use your favorite type of bread, such as sourdough or rye.
- Adjust the amount of cranberry sauce to your preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipestokeep.com/cranberry-turkey-melt/