Easy Velveeta Queso Dip
A creamy and smooth Velveeta queso dip, perfect for game nights and parties. This Tex-Mex cheese dip is simple to make and always a crowd-pleaser.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 ounce) package Velveeta cheese, cut into cubes
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 1/4 cup milk
Instructions
- Combine Velveeta cheese, undrained Rotel tomatoes and green chilies, and milk in a medium saucepan.
- Cook over medium-low heat, stirring frequently, until cheese is completely melted and smooth.
- Serve immediately with tortilla chips.
Notes
- For a spicier dip, use Rotel diced tomatoes and green chilies with extra hot peppers.
- If the dip becomes too thick, stir in a little more milk until desired consistency is reached.
- You can also make this in a slow cooker on the “warm” setting, stirring occasionally.
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 200
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://recipestokeep.com/easy-queso-dip-recipe/