Espresso Martini
A classic espresso martini recipe for a chic, caffeinated cocktail perfect for celebrations or an after-dinner treat.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktails
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz freshly brewed espresso, cooled
- 0.5 oz simple syrup (optional, adjust to taste)
- Ice
- 3 whole espresso beans for garnish
Instructions
- Brew your espresso and let it cool slightly.
- Combine vodka, coffee liqueur, cooled espresso, and simple syrup (if using) in a cocktail shaker.
- Fill the shaker with ice.
- Secure the lid and shake vigorously until the outside of the shaker is very cold and frosty.
- Double strain into a chilled martini glass.
- Garnish with three espresso beans.
Notes
- Using hot espresso can melt the ice too quickly, resulting in a watery drink. Ensure your espresso is cooled before shaking.
- Adjust the simple syrup to your preferred sweetness level.
- For a richer flavor, you can use a cold brew concentrate instead of espresso.
Nutrition
- Serving Size: 1 cocktail
- Calories: 280
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipestokeep.com/espresso-martini-recipe/