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Classic Fish Tacos with Lime Cilantro Slaw and Chipotle Crema

Close-up of a delicious fish taco with crispy fried fish, creamy slaw, and a lime wedge.
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Enjoy fresh, zesty fish tacos reminiscent of coastal California with crispy or grilled fish, a vibrant slaw, and a tangy sauce.

Ingredients

Scale
  • 1.5 lbs cod or mahi-mahi fillets, cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup beer (lager or pilsner)
  • 1 large egg
  • Vegetable oil, for frying
  • 8 corn tortillas
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1/4 cup mayonnaise
  • 1–2 chipotle peppers in adobo sauce, minced
  • 1 tablespoon adobo sauce
  • 1/4 head green cabbage, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt to taste

Instructions

  1. In a bowl, whisk together flour, salt, pepper, paprika, and cayenne. In a separate bowl, whisk together beer and egg. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  2. Heat about 2 inches of vegetable oil in a large skillet or Dutch oven to 350°F (175°C).
  3. Dip the fish pieces into the batter, ensuring they are fully coated. Carefully place the battered fish into the hot oil, working in batches to avoid overcrowding. Fry for 3-4 minutes per side, until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
  4. While the fish is frying, prepare the slaw. In a medium bowl, combine sliced cabbage, red onion, cilantro, and lime juice. Season with salt to taste. Toss to combine.
  5. Prepare the chipotle crema. In a small bowl, mix mayonnaise, minced chipotle peppers, and adobo sauce. Stir until well combined.
  6. Warm the tortillas by heating them in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 30-60 seconds.
  7. Assemble the tacos: Place a piece of fried fish onto each warm tortilla. Top with the lime cilantro slaw and a drizzle of chipotle crema. Garnish with extra cilantro and a squeeze of fresh lime juice.

Notes

  • For grilled fish tacos, marinate the fish in lime juice, olive oil, garlic, and spices before grilling.
  • Add avocado slices or pico de gallo for extra flavor and texture.
  • Consider using a meal planning service to simplify your weekly cooking.

Nutrition

Find it online: https://recipestokeep.com/fish-tacos-recipe/