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Classic French Toast

Close-up of golden brown French toast slices dusted with powdered sugar and cinnamon on a brown plate.
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A simple and comforting French toast recipe, perfect for a special breakfast or brunch.

Ingredients

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  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 8 slices of bread (brioche or challah recommended)
  • 2 tablespoons butter
  • Powdered sugar, for dusting
  • Maple syrup, for serving

Instructions

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the bread soak for about 30 seconds per side, or longer for a softer center.
  3. Melt 1 tablespoon of butter in a non-stick skillet or griddle over medium heat.
  4. Place 2-3 slices of soaked bread onto the hot skillet. Cook for 2-3 minutes per side, until golden brown and cooked through.
  5. Remove the cooked French toast from the skillet and keep warm. Add the remaining 1 tablespoon of butter to the skillet and repeat with the remaining bread slices.
  6. Serve immediately, dusted with powdered sugar and drizzled with maple syrup.

Notes

  • Using slightly stale bread helps it absorb the custard without becoming too soggy.
  • Do not overcrowd the skillet; cook in batches if necessary.
  • Adjust soaking time based on your bread’s thickness and your preference for a custardy interior.

Nutrition

Find it online: https://recipestokeep.com/french-toast-recipe/