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Garlic Herb Roasted Potatoes

A close-up of golden brown garlic herb roasted potatoes on a white plate, seasoned with herbs.
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Crispy outside, creamy inside roasted potatoes with garlic and herbs, perfect as a side dish for any meal.

Ingredients

Scale
  • 2 pounds Yukon Gold or Russet potatoes, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the potato cubes with olive oil, dried rosemary, dried thyme, garlic powder, salt, and pepper until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet. Ensure they are not overcrowded for maximum crispiness.
  4. Roast for 20 minutes.
  5. Remove the baking sheet from the oven. Add the minced garlic to the potatoes and toss to distribute.
  6. Return the baking sheet to the oven and roast for another 15-20 minutes, or until the potatoes are golden brown and crispy.
  7. Serve hot.

Notes

  • For extra crispy potatoes, use Yukon Gold or Russet potatoes.
  • Do not overcrowd the baking sheet; give the potatoes space to crisp up.
  • Add minced garlic in the last 15-20 minutes of roasting to prevent burning.
  • To reheat and maintain crispness, use an oven or air fryer at 375°F (190°C) until heated through and crispy again.

Nutrition

Find it online: https://recipestokeep.com/garlic-herb-roasted-potatoes/