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Classic American Goulash

A close-up of a bowl filled with hearty goulash, featuring tender elbow macaroni mixed with seasoned ground beef and a rich tomato sauce.
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A comforting one-pot pasta dish with ground beef, tomato sauce, and elbow macaroni, reminiscent of childhood meals.

Ingredients

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 4 cups water or beef broth
  • 1 1/2 cups elbow macaroni
  • 1 tablespoon Worcestershire sauce (optional)

Instructions

  1. In a large pot or Dutch oven, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain off any excess grease.
  2. Add the minced garlic, salt, pepper, and paprika to the pot. Cook for 1 minute more, stirring constantly, until fragrant.
  3. Stir in the tomato sauce, diced tomatoes (with their juice), and water or beef broth. Bring the mixture to a boil.
  4. Add the elbow macaroni and Worcestershire sauce (if using). Stir well.
  5. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the macaroni is tender, stirring occasionally to prevent sticking.
  6. Serve hot.

Notes

  • For a richer flavor, you can use beef broth instead of water.
  • Adjust the amount of paprika to your preference.
  • This dish is excellent for meal planning and can be made ahead.

Nutrition

Find it online: https://recipestokeep.com/goulash-recipe-one-pot-comfort/