Creamy Homemade Hot Chocolate
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A rich and creamy hot chocolate recipe made from scratch, perfect for a comforting treat.
- Author: Caroline Hayes
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- Pinch of salt
- 1/4 cup hot water
- 1 1/2 cups whole milk
- 1/2 teaspoon vanilla extract
- Optional toppings: whipped cream, marshmallows, chocolate shavings
- In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
- Add the hot water and whisk until a smooth paste forms. This prevents clumps.
- Gradually whisk in the milk.
- Heat the mixture over medium heat, stirring constantly, until it is hot and steaming but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and add your favorite toppings.
Notes
- For an extra rich hot chocolate, use half milk and half heavy cream.
- Add a pinch of cinnamon or a drop of peppermint extract for a flavor variation.
- This recipe is easily scalable for larger batches.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg