Print

Besan Laddu Recipe

A close-up of a pile of golden-brown laddu, generously sprinkled with chopped nuts.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic Indian sweet made from roasted chickpea flour, ghee, and sugar, perfect for festivals and celebrations.

Ingredients

Scale
  • 2 cups besan (chickpea flour)
  • 1 cup ghee
  • 1 cup powdered sugar
  • 1/2 teaspoon cardamom powder
  • 1/4 cup chopped nuts (almonds, pistachios)

Instructions

  1. Roast the besan in a heavy-bottomed pan over low heat, stirring constantly, until it turns golden brown and releases a nutty aroma. This will take about 15-20 minutes.
  2. Add ghee to the roasted besan and continue to cook, stirring, until the mixture thickens and starts to leave the sides of the pan.
  3. Remove the pan from heat and let the mixture cool slightly.
  4. Stir in the powdered sugar, cardamom powder, and chopped nuts. Mix well until everything is combined.
  5. While the mixture is still warm, take small portions and roll them into round balls (laddus).
  6. Let the laddus cool completely before storing them in an airtight container.

Notes

  • Ensure the besan is roasted properly to avoid a raw taste.
  • Adjust the sugar quantity according to your sweetness preference.
  • You can add other nuts like cashews or raisins as per your liking.
  • For a smoother texture, you can sift the powdered sugar before adding it.

Nutrition

Find it online: https://recipestokeep.com/how-to-make-laddu-balls-recipe/