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Perfect Crispy Latkes: 1 Secret Revealed

Close-up of a stack of golden brown, crispy latkes on a grey plate, showcasing their shredded potato texture.
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Learn how to make perfectly crispy latkes with this classic recipe. These potato pancakes are a Hanukkah favorite and are sure to become a keeper in your recipe collection.

Ingredients

Scale
  • 2 pounds russet potatoes, peeled
  • 1 large yellow onion
  • 2 large eggs, lightly beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying
  • Optional toppings: sour cream, applesauce

Instructions

  1. Grate the peeled potatoes and onion using the large holes of a box grater.
  2. Place the grated potatoes and onion in a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible. This is the secret to crispy latkes!
  3. Transfer the squeezed potato and onion mixture to a medium bowl.
  4. Add the beaten eggs, flour, salt, and pepper. Mix until just combined. Do not overmix.
  5. In a large, heavy-bottomed skillet, heat about 1/2 inch of vegetable oil over medium-high heat until shimmering.
  6. Carefully drop spoonfuls of the latke mixture into the hot oil, flattening them slightly with the back of the spoon. Do not overcrowd the pan.
  7. Fry for 3-5 minutes per side, until golden brown and crispy.
  8. Remove the latkes from the skillet and place them on a wire rack set over a baking sheet to drain.
  9. Repeat with the remaining latke mixture.
  10. Serve immediately with your favorite toppings.

Notes

  • For extra crispy latkes, ensure you squeeze out all the excess moisture from the potatoes and onions.
  • Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil.
  • You can prepare the potato and onion mixture a few hours ahead of time. Store it in the refrigerator, but be sure to squeeze out any accumulated liquid before frying.

Nutrition

Find it online: https://recipestokeep.com/latkes-recipe-grandmas-secret/