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Classic Leftover Turkey Salad

A close-up of a white bowl filled with creamy leftover turkey salad, mixed with red onion and parsley.
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A creamy and flavorful turkey salad perfect for sandwiches, crackers, or serving over lettuce. This recipe transforms leftover turkey into a delicious deli-style specialty.

Ingredients

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  • 2 cups cooked turkey, diced or shredded
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/4 cup celery, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 cup red grapes, halved; 1/4 cup dried cranberries; 1/4 cup chopped pecans or walnuts

Instructions

  1. In a medium bowl, combine the diced or shredded turkey, mayonnaise, Greek yogurt, celery, red onion, parsley, Dijon mustard, salt, and pepper.
  2. Stir gently until all ingredients are well combined and the turkey is evenly coated.
  3. If using, fold in the grapes, cranberries, or nuts.
  4. Taste and adjust seasonings if needed.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve cold as a sandwich filling, on crackers, or over a bed of lettuce.

Notes

  • For a smoother salad, you can pulse the turkey in a food processor a few times before mixing.
  • Add a pinch of sugar or a drizzle of honey for a touch of sweetness.
  • Experiment with different herbs like dill or chives.
  • This salad is best enjoyed within 3-4 days when stored in an airtight container in the refrigerator.

Nutrition

Find it online: https://recipestokeep.com/leftover-turkey-salad-recipe/