Print

Creamy Mashed Sweet Potatoes

A close-up of a rustic bowl filled with fluffy mashed sweet potatoes, ready to serve.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and comforting mashed sweet potato recipe, perfect as a side dish for any meal, especially holidays.

Ingredients

Scale
  • 2 pounds sweet potatoes, peeled and cut into 1-inch chunks
  • 1/4 cup unsalted butter
  • 1/4 cup milk or heavy cream
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • Pinch of cinnamon (optional)
  • Pinch of nutmeg (optional)

Instructions

  1. Place the sweet potato chunks in a large pot and cover with cold water.
  2. Bring the water to a boil over medium-high heat. Cook for 15-20 minutes, or until the sweet potatoes are very tender when pierced with a fork.
  3. Drain the sweet potatoes thoroughly.
  4. Return the drained sweet potatoes to the hot, empty pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
  5. Add the butter, milk or cream, salt, pepper, and optional cinnamon and nutmeg to the pot.
  6. Mash the sweet potatoes with a potato masher until smooth and creamy. For an extra smooth texture, you can use an electric mixer or a ricer.
  7. Taste and adjust seasoning as needed.
  8. Serve hot.

Notes

  • For a richer flavor, use heavy cream instead of milk.
  • If you prefer a sweeter dish, you can add 1-2 tablespoons of maple syrup or brown sugar.
  • To enhance the natural sweetness, consider roasting the sweet potatoes instead of boiling them.

Nutrition

Find it online: https://recipestokeep.com/mashed-sweet-potatoes-recipe/