Print

Classic Mulled Wine

A steaming mug of Mulled Wine, garnished with an orange slice, cinnamon sticks, and star anise.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting spiced wine perfect for holiday gatherings. This recipe is easy to make on the stovetop and can be customized to your taste.

Ingredients

Scale
  • 1 bottle (750ml) dry red wine (like Merlot or Cabernet Sauvignon)
  • 1 cup orange juice
  • 1/4 cup maple syrup or honey (adjust to taste)
  • 2 cinnamon sticks
  • 8 whole cloves
  • 2 star anise
  • 1 orange, sliced
  • Optional: 1/4 cup brandy or rum

Instructions

  1. Combine wine, orange juice, and sweetener in a large pot or slow cooker.
  2. Add cinnamon sticks, cloves, star anise, and orange slices.
  3. If using brandy or rum, stir it in.
  4. Heat gently on the stovetop over medium-low heat until warm, about 15-20 minutes. Do not boil.
  5. Alternatively, cook on low in a slow cooker for 1-2 hours.
  6. Strain out spices and fruit before serving.
  7. Serve warm in mugs, garnished with fresh orange slices or a cinnamon stick.

Notes

  • For a non-alcoholic version, substitute 4 cups of apple cider for the wine and adjust sweetener as needed.
  • You can make your own mulling spice blend by combining equal parts cinnamon, cloves, star anise, and nutmeg.
  • Mulled wine can be made ahead and gently reheated.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Calories per serving (8 oz, without added spirits) are approximately 180-200, depending on the sweetness level.

Nutrition

Find it online: https://recipestokeep.com/mulled-wine-recipe-stovetop-slow-cooker/