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Classic New York Cheesecake

A delicious slice of New York cheesecake with a graham cracker crust and caramelized topping.
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A dense, creamy, and rich New York-style cheesecake with a simple graham cracker crust. This recipe guides you through the techniques for a perfect bake, resulting in a smooth, tangy dessert.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar. Pour in melted butter and mix until combined. Press mixture evenly into the bottom of a 9-inch springform pan.
  3. Bake the crust for 8-10 minutes. Remove from oven and let cool.
  4. Reduce oven temperature to 325°F (160°C).
  5. In a large bowl, beat the softened cream cheese with 1 1/2 cups sugar until smooth and creamy.
  6. Add eggs one at a time, beating well after each addition.
  7. Stir in sour cream, vanilla extract, and heavy cream until just combined. Do not overmix.
  8. Pour the filling over the prepared crust.
  9. Wrap the bottom of the springform pan tightly with heavy-duty aluminum foil. Place the pan in a larger roasting pan.
  10. Carefully pour hot water into the roasting pan until it comes about halfway up the sides of the springform pan.
  11. Bake for 60-75 minutes, or until the edges are set and the center is still slightly jiggly.
  12. Turn off the oven, crack the oven door open slightly, and let the cheesecake cool in the oven for 1 hour.
  13. Remove the cheesecake from the water bath and remove the foil. Let it cool completely on a wire rack.
  14. Cover the cheesecake and refrigerate for at least 6 hours, or preferably overnight, before serving.

Notes

  • For a smoother filling, ensure your cream cheese is fully softened.
  • A water bath helps to bake the cheesecake evenly and prevents cracking.
  • Chilling the cheesecake overnight is crucial for the best texture and flavor.

Nutrition

Find it online: https://recipestokeep.com/new-york-cheesecake-recipe/