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Classic Noodle Kugel

Close-up of a golden-brown baked Noodle Kugel in a white baking dish, showing creamy noodles and a crispy topping.
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A comforting and traditional noodle kugel recipe perfect for holidays or brunch. This recipe offers a custardy interior with a crisp top and includes options for both sweet and savory variations.

Ingredients

Scale
  • 1 pound wide egg noodles
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1/2 cup granulated sugar (for sweet version)
  • 1/4 cup chopped fresh parsley (for savory version)
  • 4 large eggs, beaten
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract (for sweet version)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/2 cup raisins (for sweet version)
  • Optional Topping: 1/2 cup crushed cornflakes mixed with 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Cook the egg noodles according to package directions until al dente. Drain well.
  3. In a large bowl, combine the cottage cheese, sour cream, sugar (if making sweet version), and parsley (if making savory version).
  4. Stir in the beaten eggs, melted butter, vanilla extract (if using), salt, and pepper. Mix until well combined.
  5. Add the drained noodles to the cheese mixture. If making the sweet version and using raisins, add them now. Gently toss to coat the noodles evenly.
  6. Pour the noodle mixture into the prepared baking dish.
  7. If using the cornflake topping, sprinkle it evenly over the kugel.
  8. Bake for 45-55 minutes, or until the kugel is set and the top is golden brown and slightly crisp.
  9. Let the kugel rest for 10 minutes before serving.

Notes

  • For a custardy interior, ensure your eggs are well beaten and fully incorporated.
  • To achieve a crispier top, you can broil the kugel for the last 1-2 minutes, watching carefully to prevent burning.
  • If you prefer a less sweet kugel, reduce the sugar or omit it entirely for a savory dish.
  • You can substitute cream cheese for some of the cottage cheese for a richer flavor.
  • Wide or medium egg noodles work best for this recipe.

Nutrition

Find it online: https://recipestokeep.com/noodle-kugel-recipe/