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Classic Peanut Butter Cookies

A stack of delicious peanut butter cookies with classic fork marks and a sprinkle of sugar.
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Make classic peanut butter cookies with crisp edges and a soft, chewy center. These cookies feature rich peanut butter flavor and are finished with the traditional crisscross fork marks.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and creamy peanut butter until smooth.
  3. Add the granulated sugar and brown sugar to the butter mixture. Beat until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate medium bowl, whisk together the baking soda, salt, and flour.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Roll the dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
  8. Use a fork to gently press down on each cookie, creating a crisscross pattern.
  9. Bake for 9-11 minutes, or until the edges are lightly golden brown and the centers still look slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a chewier cookie, slightly underbake them.
  • Ensure your butter and peanut butter are at room temperature for best results.
  • You can use crunchy peanut butter if you prefer.

Nutrition

Find it online: https://recipestokeep.com/peanut-butter-cookies-recipe/