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Pear and Gorgonzola Salad with Candied Pecans

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A refreshing pear salad with mixed greens, gorgonzola cheese, candied pecans, and a honey balsamic vinaigrette. This salad offers a delightful balance of sweet, savory, and tangy flavors, perfect as a starter or a light meal.

Ingredients

Scale
  • 6 cups mixed greens (such as arugula and spinach)
  • 2 ripe pears, cored and thinly sliced
  • 4 ounces gorgonzola cheese, crumbled
  • 1/2 cup candied pecans
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, sliced pears, crumbled gorgonzola cheese, and candied pecans.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and pepper to taste.
  3. Pour the vinaigrette over the salad ingredients.
  4. Gently toss to coat everything evenly.
  5. Serve immediately.

Notes

  • To prevent pears from browning if preparing ahead, toss them gently with a little lemon juice before adding them to the salad.
  • For a different cheese option, try goat cheese or feta.
  • Walnuts can be substituted for pecans.
  • This salad pairs well with grilled chicken or salmon.

Nutrition

Find it online: https://recipestokeep.com/pear-salad-recipe/