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Classic Pigs in a Blanket

A plate of golden-brown pigs in a blanket, served with ketchup and mustard.
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A simple and nostalgic appetizer featuring mini hot dogs wrapped in flaky dough, perfect for parties and gatherings.

Ingredients

Scale
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 (8 ounce) package mini hot dogs or cocktail sausages
  • Optional: 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Cut each triangle in half lengthwise to create two long, thin strips.
  4. Wrap one strip of dough around each mini hot dog, starting from the wider end and spiraling up to the tip. Pinch the dough to seal.
  5. Place the wrapped hot dogs on the prepared baking sheet.
  6. Optional: Brush the tops with a beaten egg for a golden sheen.
  7. Bake for 12-15 minutes, or until the dough is golden brown and puffed.
  8. Serve warm with your favorite dipping sauces like ketchup, mustard, or cheese sauce.

Notes

  • For a cheesy twist, add a small piece of cheese (like cheddar or mozzarella) before wrapping the dough around the hot dog.
  • These can be made ahead and reheated in the oven before serving.
  • Experiment with different types of mini sausages for varied flavors.

Nutrition

Find it online: https://recipestokeep.com/pigs-in-a-blanket-recipe/