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Perfect Prime Rib Roast

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A guide to roasting a tender, juicy prime rib with a flavorful crust, perfect for special occasions.

Ingredients

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  • 1 (4-6 pound) prime rib roast (standing rib roast)
  • 2 tablespoons olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 4 cloves garlic, minced

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Pat the prime rib dry with paper towels.
  3. In a small bowl, mix together the kosher salt, black pepper, dried rosemary, dried thyme, and minced garlic.
  4. Rub the olive oil all over the prime rib.
  5. Generously coat the prime rib with the herb and garlic mixture.
  6. Place the roast, fat-side up, on a rack in a roasting pan.
  7. Roast at 450°F (230°C) for 15 minutes to sear the outside.
  8. Reduce the oven temperature to 325°F (160°C) and continue roasting.
  9. Roast for approximately 13-15 minutes per pound for medium-rare (120-125°F or 49-52°C internal temperature). Use a meat thermometer to check for doneness.
  10. Remove the roast from the oven when it reaches your desired internal temperature.
  11. Tent the roast loosely with foil and let it rest for 20-30 minutes before carving. This allows the juices to redistribute, ensuring a tender roast.
  12. Carve the prime rib into slices and serve immediately.

Notes

  • For a more intense garlic flavor, you can insert whole garlic cloves into the roast before seasoning.
  • If you prefer a more well-done roast, increase the internal temperature target accordingly.
  • Save the pan drippings to make an au jus or gravy.
  • Consider using a sous-vide precision cooker for ultimate control over the internal temperature before searing.

Nutrition

Find it online: https://recipestokeep.com/prime-rib-recipe/