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Classic Pulled Pork Sliders

Four mouth-watering pulled pork sliders piled high with tender shredded pork and barbecue sauce on soft buns.
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Tender, slow-cooked pulled pork piled high on mini buns, perfect for feeding a crowd.

Ingredients

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  • 3–4 pound boneless pork shoulder (Boston butt)
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 cup your favorite BBQ sauce, plus more for serving
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 24 slider buns
  • Optional toppings: coleslaw, pickles, sliced jalapeños

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a small bowl, combine the smoked paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using). This is your pork rub.
  3. Pat the pork shoulder dry with paper towels. Rub the spice mixture all over the pork, ensuring it’s evenly coated.
  4. Place the seasoned pork shoulder in a Dutch oven or a heavy oven-safe pot with a lid.
  5. In a separate bowl, whisk together the BBQ sauce, apple cider vinegar, and water. Pour this mixture over the pork.
  6. Cover the pot tightly with the lid.
  7. Cook in the preheated oven for 4-5 hours, or until the pork is fork-tender and easily shreds.
  8. Remove the pork from the pot and place it on a cutting board or in a large bowl.
  9. Using two forks, shred the pork, discarding any large pieces of fat.
  10. Return the shredded pork to the pot with the cooking liquid. Stir to combine and coat the pork evenly with the sauce. If the sauce is too thin, you can simmer it uncovered on the stovetop for a few minutes to thicken.
  11. While the pork is resting, warm the slider buns slightly if desired.
  12. To assemble the sliders, spoon a generous amount of pulled pork onto the bottom half of each slider bun.
  13. Add your desired toppings, such as coleslaw, pickles, or jalapeños.
  14. Place the top half of the bun on each slider. Serve immediately.

Notes

  • For a smoky flavor, you can add a teaspoon of liquid smoke to the BBQ sauce mixture.
  • If you don’t have a Dutch oven, you can use a baking dish and cover it tightly with aluminum foil.
  • This pulled pork can also be made in a slow cooker on low for 8-10 hours or on high for 4-6 hours.
  • Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Nutrition

Find it online: https://recipestokeep.com/pulled-pork-sliders/