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Fluffy Pumpkin Pancakes

A tall stack of fluffy pumpkin pancakes, drizzled with syrup, on a white plate.
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Enjoy a stack of tender, flavorful pumpkin pancakes infused with warm autumn spices, perfect for a cozy fall breakfast.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 cup pumpkin purée
  • 2 large eggs
  • 1/4 cup melted unsalted butter

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
  2. In a separate medium bowl, whisk together the milk, pumpkin purée, eggs, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  4. Heat a lightly oiled griddle or non-stick skillet over medium heat.
  5. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
  7. Serve warm with your favorite toppings like maple syrup, pecans, or whipped cream.

Notes

  • For extra fluffy pancakes, ensure your baking powder is fresh.
  • You can add a handful of chopped pecans to the batter for added texture.
  • Make sure your pumpkin purée is not pumpkin pie filling.

Nutrition

Find it online: https://recipestokeep.com/pumpkin-pancakes/