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Slow Cooker Pulled Pork

Close-up of tender slow cooker pulled pork generously coated in rich BBQ sauce in a white bowl.
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Make tender, shred-able pulled pork in your slow cooker with minimal effort. This recipe is perfect for sandwiches, tacos, or bowls and offers options for lower-sugar sauces.

Ingredients

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  • 4–5 lb boneless pork shoulder (butt)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup low-sugar BBQ sauce (or your favorite)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard

Instructions

  1. Pat the pork shoulder dry with paper towels.
  2. In a small bowl, mix together salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Rub the spice mixture all over the pork shoulder.
  3. Place the seasoned pork shoulder in your slow cooker.
  4. In a separate bowl, whisk together the BBQ sauce, apple cider vinegar, Worcestershire sauce, and Dijon mustard. Pour this mixture over the pork.
  5. Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the pork reaches an internal temperature of 195–205°F (90–96°C) and is easily shred-able.
  6. Remove the pork from the slow cooker and place it on a cutting board or in a large bowl.
  7. Use two forks to shred the pork.
  8. Skim any excess fat from the cooking liquid in the slow cooker.
  9. Return the shredded pork to the slow cooker and toss with some of the cooking liquid and additional BBQ sauce if desired.
  10. Serve hot on buns for sandwiches, in tacos, or over rice for bowls.

Notes

  • For extra flavor, you can sear the pork shoulder on all sides in a hot skillet before placing it in the slow cooker.
  • To keep the pulled pork moist, ensure you use enough liquid in the slow cooker and toss the shredded pork with some of the cooking liquid.
  • This pulled pork freezes well. Let it cool completely, then store in airtight containers or freezer bags for up to 3 months.
  • Consider this a great option for meal prep or game day gatherings.

Nutrition

Find it online: https://recipestokeep.com/slow-cooker-pulled-pork/